Another quarantine meal plan under my belt and I’m starting to feel like a pro. We STILL have only gotten takeout twice through this ordeal and I’m pretty proud of myself for that. It helps when you’re capable of cooking super tasty food! 😉

I technically only meal plan for a family breakfast on Sundays – the rest of the week is leftovers or other regular breakfast food (ie: bagels, cereal, pop tarts, etc.) We do weekly meal prep for lunches on Sundays – enough for five weekday lunches for two adults. Recipes marked with an asterik are recipes that I have made before and my family has deemed delicious! 🙂
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