Since we’re actively house hunting, I’ve been actively trying to whittle down my stockpile. Although I do plan my meals mainly around what I have on hand, last month I drifted a bit away from that, mostly likely out of pure rebellion due to quarantine. 😛 So I’m back at it again this month in hopes that I can create a rather large dent in my stockpile before we have to move it all.
I technically only meal plan for a family breakfast on Sundays – the rest of the week is leftovers or other regular breakfast food (ie: bagels, cereal, pop tarts, etc.) We do weekly meal prep for lunches on Sundays – enough for five weekday lunches for two adults. Recipes marked with an asterik are recipes that I have made before and my family has deemed delicious! 🙂
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