Food · Home + Life

march meal plan

As part of my blog update, you all can expect a monthly meal plan post. I’ll be sharing what I’m making for the upcoming four weeks, with links to all the recipes. These posts will include recipes I’ve never made before (and some oldies), so if you’re looking exclusively for tried and true, please keep an eye out for my recipe round up posts.

In case you missed it, I recently talked about how and why I meal plan for a month at a time. If you’re interested in reading more, you can find it here.

I technically only meal plan for a family breakfast on Sundays – the rest of the week is leftovers or other regular breakfast food (ie: bagels, cereal, pop tarts, etc.) We do weekly meal prep for lunches on Sundays – enough for five weekday lunches for two adults. Recipes marked with an asterik are recipes that I have made before and my family has deemed delicious! 🙂 Oh, and I’m big on having seasonal or fun food to go with whatever holiday is happening. Let the shenanigans begin!

BREAKFAST
Blueberry Breakfast Grilled Cheese (recipe below!)
Pineapple French Toast Casserole
Sausage Gravy Breakfast Pizza*

LUNCH
Moroccan Grilled Chicken Skewers* + Moroccan Grilled Veggies*
Al Pastor Kabobs*
Carnita Bowls* + Chile Sweet Potato Wedges
Hawaiian Chicken Tacos w/ Jalapeno Ranch Slaw + Cinnamon Sweet Potato Wedges*

DINNER
Pizza Bubble Bake* + Salad
Shepherds’ Pie* + Brown Sugar Baked Carrots* + Ricotta Cheesy Bread*
Guinness Beef Stew w/ Dumplings*
Danish Hot Dogs* + Cranberry Apple Broccoli Salad*
Tuscan Ravioli + Salad
Totino’s Pizza Rolls Nachos
Shrimp and Grits* + Maque Choux* + Cajun Potato Salad
Bangers and Mash*
Ham and Leek Pot Pie*

DESSERT
White Chocoalte Macadamia Cookies*
Chocolate Orange Mousse*
Nutella Bread Pudding w/ Creme Anglaise*
Peppermint Frosted Brownie Cookies*
Chocolate Mint Dirt Cake
Lucky Charms Pie
Nutty Buddy Cheesecake
Leprechaun Bait
Irish Potato Candy
Bailey’s Cookies and Cream Parfaits
Bailey’s Strawberry Pie Mousse Cups
Cadbury Magic Bars

Blueberry Breakfast Grilled Cheese: Take two slices of Blueberry Swirl Bread and butter each slice on one side. On one slice, not the buttered side, smear 1 – 2 tablespoons of whipped cream cheese spread; repeat on the other slice, using blueberry jam instead of cream cheese. Make a sandwich, with the buttered sides facing out, and place on a hot skillet or panini press; cook until bread is golden and cream cheese is slightly melty.

Don’t want to use the whole meal plan? My top three MUST makes are: blueberry breakfast grilled cheese, danish hot dogs and bangers and mash.

Considering using my meal plan? Only have time for my top three must makes? Let me know what you thought!

new signature

2 thoughts on “march meal plan

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s